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By Wijnand van Plaggenhoef

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Extra info for Integration and self regulation of quality management in Dutch agri-food supply chains: A cross-chain analysis of the poultry meat, the fruit and vegetable and the flower and potted plant chains

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When the extent of the crises became public, the EU issued a ban 38 Integration and self regulation of quality management  Study domain on British beef exports. In response, Britain adopted a policy of non-co-operation with the European institutions and sought to deny the extent and seriousness of the BSE problem. Following these developments, the EU instituted a temporary inquiry committee to investigate the actions of the national and the European agencies involved in the crises. One of the recommendations of the inquiry committee was to improve the structure of European food law.

8 Regulations in the poultry meat chain In this section the most important public regulations with regard to food quality and safety for the primary producers and the processors in the poultry meat chain are discussed. Furthermore, the inspections situations for both groups of firms are described. Finally, private initiatives for the assurance of quality and safety such as the Action Plan Salmonella and Campylobacter and IKB are described. 1 Public regulations Firms in the poultry meat chain have to comply with a large number of regulations dealing with food quality and safety.

Besides setting up the Independent Authority the White Paper called for a wide range of other measures to improve and bring coherence to the body of legislation covering all aspects of food products from ‘farm to fork’. A new legal framework was proposed to cover the whole of the food chain, including animal feed production and clearly attributed primary responsibility for safe food to industry, including appropriate official controls at both national and European level. The ability to trace through the whole food supply chain was considered a key issue.

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