By by Le Francois (Author), N (Author), Jobling (Author), M (Author), Carter (Author), C (Author), Blier (Author), P
There's significant international curiosity within the tradition of finfish species either for chilly and hot water aquaculture improvement and progress. crucial details at the biology, domestication and aquacultural features of a big variety of novel and proven species is equipped within the type of technical sheets, species descriptions and knowledge on present rearing practices, making this vital reference within the box of aquacultural technological know-how. The e-book additionally deals a uncomplicated framework so one can aid funding options for study and developement efforts aimed toward the emergence of a ecocnomic finfish aquaculture and offers a reason for species diversification, various techniques to species choice and simple within your budget and industry issues governing the release of strategic improvement and commercialization efforts.
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Additional info for Finfish Aquaculture: Species Selection for Diversification
The latter seems to be the result of a greater mass-media focus on pollution issues and contamination of fish than on communicating information about dietary recommendations and the potential 22 M. Jobling health benefits of increased consumption of fish. Thus, fish and farm animal producers need to identify clear, solidly documented ‘health benefit’ messages that can be used to promote the marketing of fish and animal products and offset the negative images created by ‘health scare’ propaganda.
Such changes could have negative effects on an animal that consumes such products. , 2005; Lehrer and Bannon, 2005; Griffin, 2006; Rischer and Oksman-Caldentey, 2006; Müller and Steinhart, 2007). Some of these methods have been applied to examination of the metabolic profiles of fish. g. , 2006). , 2005, 2006); hitherto, no major negative effects have been reported. , 2005, 2006). 5 Health Management and Disease Control Infectious diseases are a major problem in all intensive animal production systems and intensive aquaculture is no exception; farm populations of aquatic animals may be decimated by a disease outbreak, leading to serious losses of production.
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