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Extra resources for Computers in Analytical Chemistry
7, 202-204, July 1980. T. , Determination of Five to Seven Carbon Saturates by Gas Chromatography, Analytical Chemistry, 20-25, Volume 30, No. 1 , January 1958. , Systems 14-080071-9, 1969. Fol77 F o l t z , A . A . A. , Food Applications Reviews, Analytical Chemistry, Volume 49, No. 5, 194R-220R, April 1977. , 1967. Gam73 Gammon, R. , Volume 6 9 , N o . 132, American Institute of Chemical Engineers, 1973. , Respiratory and Blood Gas Analysis, Prog. Clin. , Volume 2, 284, 1 9 6 9 . , ICI's Bugs Come On-Line, Chemistry in Britain, Volume 17, No.
There are a variety of ways in which the effect What is analysis? 25 of different approaches to packaging can be studied. One interesting method based upon mathematical modelling has been described by Karel (Kar73)« In this approach modelling techniques are used to study the kinetics of food deterioration and to predict the required packaging protection for a given required storage life. The model used to represent food-packaging interactions with an environment is shown pictorially in Fig. 14.
14. The properties of food that determine its quality (F) depend upon the initial condition of the food (Fq) and upon reactions which change these properties with time (t); these reactions depend upon the internal environment of the food (I). Typical factors that influence deteriorative mechanisms (and hence shelf life) are likely to be oxygen partial pressure (P02), relative humdity (RH) within the package, temperature (T) and so on. Protective B a r r i e r ( B ) MillllllllllUllUllllillillllUIIU Y Internal E n v i r o n m e n t //////////ZZ7.