Download Agrobiodiversity, Conservation and Economic Development by Andreas Kontoleon, Unai Pascual, Melinda Smale PDF

By Andreas Kontoleon, Unai Pascual, Melinda Smale

This ebook displays present advancements within the economics of agrobiodiversity and focuses its realization at the function agrobiodiversity could have for financial improvement. As a brand new and swiftly increasing subfield on the interface of environmental/ecological, agricultural and improvement economics, the editors and individuals to this quantity supply a radical, based and authoritative insurance of this field.Topics coated contain the commercial modelling of agrobiodiversity, coverage and governance ideas for the conservation of biodiversity in agricultural landscapes, contracts, markets and valuation. The authors comprise famous and revered teachers and researchers who've a true coverage viewpoint into the position of agrobiodiversity and financial development.  The e-book offers coherent and recent assurance of the economics of in-situ agrobiodiversity conservation that is to a wide volume presently absent.Though the cloth within the quantity is basically written for economists, its content material and magnificence are hugely proper and available to ecologists and conservation biologists, and to lecturers from different wide disciplines which are positioned in the parts of economics and ecology.

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Extra resources for Agrobiodiversity, Conservation and Economic Development (Routledge Explorations in Environmental Economics) (2008)

Example text

Pascual, U. and Swanson, T. (2007) Biodiversity Economics. Cambridge: Cambridge University Press. Millennium Ecosystem Report (2005) Ecosystems and Human Well-being: Biodiversity Synthesis. Washington, DC: World Resources Institute. , Audi, P. and Jones, R. (2008) ‘Supply of pigeonpea genetic resources in local markets of Kenya’, draft IFPRI Discussion Paper, Washington, DC. N. (2007) The Economics of Biodiversity Conservation: Valuation in Tropical Forest Ecosystems. London: Earthscan. A. E.

Further, markets are most often found to function at different development stages, with different sources and degrees of informational asymmetries and transaction costs between sellers and buyers. Given the key role of market institutions, emerging empirical research in a set of case studies recently coordinated by Food and Agriculture Organization (FAO) has identified market-related means of supporting local crop biodiversity among poor farmers in low-income countries. , Nagarajan et al. 2008; Smale et al.

2006) ‘Biodiversity in agricultural landscapes: saving natural capital without losing interest’, Conservation Biology 20(2): 263–264. E. L. (1995) ‘ “Agrobiodiversity” key to agricultural productivity’, California Agriculture 49: 45–49. ) (2006) Valuing Crop Biodiversity: On Farm Genetic Resources and Economic Change. Wallingford: CAB International. , Guindo, O. and Konta, B. (2008) ‘Trading millet and sorghum genetic resources: women vendors in the open-air markets of San and Douentza, Mali’, IFPRI Discussion Paper 746, International Food Policy Research Institute, Washington, DC.

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